Mukima House has taken the time to meticulously design our infrastructure and operating systems to work in the most sustainable way possible behind the scenes, whilst aesthetically blending into natural landscape. We did not commit to being eco-friendly to win any prizes. Our founding family are extremely passionate about conservation and are committed to operating The Cabanas in a responsible and sustainable manner. Their goal is to welcome others to share this slice of paradise whilst minimizing the footprint that this incurs. These efforts are driven from a sincere desire to preserve one of Africa’s most beautiful beaches on the tranquil side of Lamu Island.
100% Off Grid
We run everything off the power of the sun with Solar Power. We partner with the sun for our energy needs. Lucky for us, the sun is out most of the year in abundance. We run efficient, clean power across the entire property.
We are gifted with amazing water that is filtered through layers of sand and arrives at our feet. We take great measures to appreciate this gift, reduce our water usage, and are always aware of our systems for efficiency and hygiene.
Built from natural and local materials
We endeavour to work with the island's ecosystem wherever possible, supporting all that makes this natural haven unique and pristine so that many generations to come, can experience its natural beauty. We turn to local knowledge and expertise of the villagers to design our cabanas and our villa roofs. We try to incorporate as many natural materials found readily available on the island, such as palm leaves and coconut palms, which we upgrade bi-annually.
Supporting local employment, markets and education
We actively involve the local community through staff employment and we procure our supplies wherever possible at the local markets, we use the village fishermen and we support local education through the village school.
We source local
The vast majority of our food supplies are sourced from the local area. We work with small holder farmers to get the best crops.
When we cannot find something, we grow it ourselves. We work with local fisherman from the village next door to get the best quality seafood. We get first pick before the seafood ends up at the market.